【序号】:1 【作者】: 【题名】:Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds 【DOI】:10.1002/jib.560 【年、卷、期、起止页码】: 【全文链接】:
【序号】:2 【作者】: 【题名】:Modulation of aroma release of instant coffees through microparticles of roasted coffee oil 【DOI】:10.1016/J.FOODCHEM.2020.128193 【年、卷、期、起止页码】: 【全文链接】: