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cointreau
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【题名】:Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds
【DOI】:10.1002/jib.560
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【题名】:Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
【DOI】:10.1016/J.FOODCHEM.2020.128193
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推荐答案:dahua1981回复于2021/10/18
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cointreau
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cointreau
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵