【序号】:1 【作者】: 【题名】:Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments 【DOI】:10.1021/acs.jafc.2c02867 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.2c02867