【序号】:1
【作者】: ZhikunYang
【题名】:Sodiumalginate/guar gum based nanocomposite film incorporatingβ-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsionfor mushroom preservation
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 437, Part1, 30 March 2024, 137891
【全文链接】:https://doi.org/10.1016/j.foodchem.2023.137891