麻烦各位,有没有人知道中国哪里可以做这个测试啊?
我是做出口食品包装的,现在有比利时客户要求我们的纸盒要做这个测试,才接受。
但是我找了很多家测试机构,都说没有听过这个测试。
我们的纸盒是去包装巧克力的,下面是客户所知道的关于这个测试的资料:
Robinson Test
The packing material and rasped chocolate (standard milk)are placed in a closed glass recipient, in the dark,
at a temperature of 20°C and with 75% of relative humidity (saturated salt-solution).
After 48 hours the taste of the chocolate is compared with the reference chocolate.
The value scale is the following/
0 no difference
1 small difference, at the limit acceptable
2 differences
3 big differences
麻烦大家帮帮忙啊。谢谢~~