主题:【已应助】High-intensity ultrasoundprocessing of baobab fruit pulp: Effect on quality, bioactive compounds, andinhibitory potential on the activity of α-amylase and α-glucosidase.
【题名】:High-intensity ultrasoundprocessing of baobab fruit pulp: Effect on quality, bioactive compounds, andinhibitory potential on the activity of α-amylase and α-glucosidase.