主题:【已应助】Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes
【题名】:Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes
【期刊】:FoodHydrocolloids
【年、卷、期、起止页码】:Volume 148, PartA, March 2024, 109415