1. Occurrence and distribution of organochlorine pesticides (OCPs) in tomato (Lycopersicon esculentum) crops from organic production.
作者: Gonzalez, M; Miglioranza, KSB; de Moreno, JEA, et al. 来源出版物: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 51 期: 5 页: 1353-1359 出版年: FEB 26 2003
2.Time Trend Investigation of PCBs, PBDEs, and Organochlorine Pesticides in Selected n−3 Polyunsaturated Fatty Acid Rich Dietary Fish Oil and Vegetable Oil Supplements; Nutritional Relevance for Human Essential n−3 Fatty Acid Requirements 作者: Jacobs, MN; Covaci, A; Gheorghe, A, et al. 来源出版物: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 52 期: 6 页: 1780-1788 出版年: MAR 24 2004
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