【篇 号】:1
【题 名】: PROTOPECTIN AND SOME OTHER CONSTITUENTS OF LEMON PEEL
【作 者】:Rudolph Sucharipa
【期刊名全称】:J. Am. Chem. Soc.,
【文献页码】:1924, 46 (1), pp 145–156
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/ja01666a019
【篇 号】:2
【题 名】:The effect of nitric acid extraction variables on orange pectin
【作 者】:G. Aravantinos-Zafiris, V. Oreopoulou
【期刊名全称】:Journal of the Science of Food and Agriculture
【文献页码】:Volume 60, Issue 1, pages 127–129, 1992
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740600120/abstract【篇 号】:3
【题 名】:Extraction, characterisation, and enzymatic degradation of lemon peel pectins
【作 者】:Jose M. Ros 1, Henk A. Schols and Alfons G. J. Voragen
【期刊名全称】:Carbohydrate Research
【文献页码】:Volume 282, Issue 2, 23 February 1996, Pages 271-284
【全文链接】:
http://www.sciencedirect.com/science/article/pii/0008621595003894【篇 号】:4
【题 名】:Lemon-peel pectin: Part I. Fractionation and partial hydrolysis of water-soluble pectin
【作 者】:G.O. Aspinall1, a, J.W.T. Craiga and J.L. Whytea
【期刊名全称】:Carbohydrate Research
【文献页码】:Volume 7, Issue 4, August 1968, Pages 442-452
【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0008621500829638【篇 号】:5
【题 名】:RECOVERY OF ESSENTIAL OIL AND SUSPENDED SOLID MATTER FROM LEMON-PROCESSING WASTEWATER BY VOLATILE-SOLVENT EXTRACTION AND EMULSION FLOTATION
【作 者】:JONATHAN P. EARHART, C. JUDSON KING
【期刊名全称】:Journal of Food Science
【文献页码】:Volume 41, Issue 5, pages 1247–1248, September 1976
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1976.tb14433.x/abstract