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原文由 hyheying 发表:
内容太多，时间不够，这段似乎简单一些，试着译一下，不当之处请指正：
Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find liquid non-dairy creamer more convenient and richer in texture and taste. Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product.
植脂末有粉末状或冷冻的液体状。粉末状的好处在于它不会使咖啡变冷，而且它的有效期长一些。然而，一些人发现液体的植脂末更方便些，而且质感及味道更丰富一些。一般地，建议液体植脂末在产品包装被打开之后14天内应使用完。
原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。
原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错，后面一句，最好再考虑下
原文由 ckjjly 发表:原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错，后面一句，最好再考虑下
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，能做出固定口味的咖啡，就像从昂贵的咖啡屋里做的一样。
原文由 redanqi 发表:原文由 ckjjly 发表:原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错，后面一句，最好再考虑下
除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，能做出固定口味的咖啡，就像从昂贵的咖啡屋里做的一样。
有点进步，再斟酌下吧
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