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trueyeoman
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【序号】:1【作者】:M. Míguez Bernárdez, J. De la Montaña Miguélez and J. García Queijeiro
【题名】:HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)
【期刊】:
Journal of Food Composition and Analysis

【年、卷、期、起止页码】:Volume 17, Issue 1, February 2004, 63-67
【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WJH-49TRKS5-1&_user=10&_coverDate=02%2F29%2F2004&_alid=1269940314&_rdoc=1&_fmt=high&_orig=search&_cdi=6879&_docanchor=&view=c&_ct=102&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9e8e659d7c3c86879e8f2b89d30e76e2

【序号】:2【作者】:Bárbara Ribeiro, Joana Rangel, Patrı́cia Valentão, Paula B. Andrade, José Alberto Pereira
【题名】:Organic acids in two Portuguese chestnut[/url](Castanea sativa Miller) [url=http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-3&_user=10&_coverDate=12%2F31%2F2007&_alid=1269940314&_rdoc=2&_fmt=high&_orig=search&_cdi=5037&_docanchor=&view=c&_ct=102&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e885bfb72746a956b787733f9e2be821#hit1hit1]varieties
【期刊】:
Food Chemistry

【年、卷、期、起止页码】:
Volume 100, Issue 2, 2007, 504-508

【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-3&_user=10&_coverDate=12%2F31%2F2007&_alid=1269945496&_rdoc=1&_fmt=high&_orig=search&_cdi=5037&_sort=r&_docanchor=&view=c&_ct=78&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ce4147b2e804a801d5a82edca1abf370
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