【作者】：Bruno Bernuy, Marc Meurens, Eric Mignolet and Yvan Larondelle
【题名】：Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat
【期刊】：Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】：2008 56 (4), 1159-1163
【序号】： 2
【作者】：Bruno Bernuy, Marc Meurens, Eric Mignolet
【题名】：Christine Turu and Yvan Larondelle. Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I2-Photoisomerized Soybean Oil.
【期刊】：Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】：2009 57 (15), 6524-6527
【序号】： 3
【作者】：Marc Meurens, Vincent Baeten, Shou He Yan, Eric Mignolet, and Yvan Larondelle.
【题名】：Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：2005, 53 (15), pp 5831–5835
【序号】： 4
【作者】：G. L. Johnson, R. M. Machado, K. G. Freidl, M. L. Achenbach, P. J. Clark, and S. K. Reidy.
【题名】：Evaluation of Raman Spectroscopy for Determining cis and trans Isomers in Partially Hydrogenated Soybean Oil
【期刊】：Org. Process Res. Dev.
【年、卷、期、起止页码】：2002, 6 (5), pp 637–644
【序号】： 5
【作者】：Reitzenstein, S., Roesch, P., Strehle, M. A., Berg, D., Baranska, M., Schulz, H., et al.
【题名】：Nondestructive analysis of single rapeseeds by means of Raman spectroscopy
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