主题：【已应助】求助food control的几篇最新文献

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发表于：2010/09/08 00:35:37 楼主管理分享倒序浏览只看楼主回复私聊

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下面四篇food control的文献，谢谢。

【序号】：1
【作者】：Song Shuling^a, Ma Xiaodong^a and Li Chongjiu
【题名】：Multi-residue determination method of pesticides in leek by gel permeation chromatography and solid phase extraction followed by gas chromatography with mass spectrometric detector
【期刊】：Food Control
【年、卷、期、起止页码】：Volume 18, Issue 5, May 2007, Pages 448-453
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4J9MSSM-2&_user=10&_coverDate=05%2F31%2F2007&_alid=1453570871&_rdoc=10&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=100&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e8b6c4847941f81d9b2414fc662f2c6a&searchtype=a

【序号】：2
【作者】：Cristina Juan^,^a^,, Juan Carlos Moltó^a, Jordi Mañes^a and Guillermina Font^a
【题名】：Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk
【期刊】：Food Control
【年、卷、期、起止页码】：Article in Press, Accepted Manuscript - Note to users
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-50FGY2J-8&_user=10&_coverDate=07%2F03%2F2010&_alid=1453570871&_rdoc=6&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=100&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2a6cf516eb3ac98b04c899b5c6101617&searchtype=a

【序号】：3
【作者】：S. Goscinny^,^a^,, V. Hanot^a, J-F. Halbardier^a, J-Y. Michelet^a and J. Van Loco^a
【题名】：Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
【期刊】：Food Control
【年、卷、期、起止页码】：Article in Press, Corrected Proof - Note to users
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-50GWN5D-4&_user=10&_coverDate=07%2F09%2F2010&_alid=1453570871&_rdoc=5&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=100&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3e9ffcb9899bdc4a7a4e44a209572493&searchtype=a

【序号】：4
【作者】：E. Pérez-Torrado^,^a^,, J. Blesa^a, J.C. Moltó^a and G. Font^a
【题名】：Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
【期刊】：Food Control
【年、卷、期、起止页码】：Volume 21, Issue 4, April 2010, Pages 399-402
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4WKK1J4-3&_user=10&_coverDate=04%2F30%2F2010&_alid=1453570871&_rdoc=2&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=100&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f48f18d5e427a7f6fb460199cdbfb35f&searchtype=a

推荐答案：sioc2000回复于2010/09/08

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