作者:Molay K Roy, Motoki Koide, Theertham P Rao, Tsutomu Okubo
题目:ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content.
期刊:International Journal of Food Sciences and Nutrition
起止页:March 2010, Vol. 61, No. 2 : Pages 109-124
2.
作者:Agnieszka Robaszkiewicz
题目:Estimation of antioxidant capacity against peroxynitrite and hypochlorite with fluorescein.