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作者:Molay K Roy, Motoki Koide, Theertham P Rao, Tsutomu Okubo

题目:ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content.

期刊:International Journal of Food Sciences and Nutrition

起止页:March 2010, Vol. 61, No. 2 : Pages 109-124

2.

作者:Agnieszka Robaszkiewicz

题目:Estimation of antioxidant capacity against peroxynitrite and hypochlorite with fluorescein.

期刊:Talanta

起止页:Volume 80, Issue 5, 15 March 2010, Pages 2196-2198

3.

作者:Su-Chen Ho

题目:Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices

期刊:Food Chemistry

起止页:Volume 119, Issue 3, 1 April 2010, Pages 1102-1107

4.

作者:Etsuo Niki

题目:Assessment of Antioxidant Capacity in vitro and in vivo

期刊:Free Radical Biology and Medicine
起止页:Volume 49, Issue 4, 15 August 2010, Pages 503-515
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