作者:S. F. D'Souza,G. B. Nadkarni
文题: Hen egg white: A novel support for the immobilization of enzymes
杂志全名(或缩写):
Biotechnology and Bioengineering年卷期页码:
volume 23, Issue 2, pages 431–436, February 1981
全文链接:
http://onlinelibrary.wiley.com/doi/10.1002/bit.260230217/abstract