【作者】：Alonso-Salces R.M., Korta E., Barranco A., Berrueta L.A., Gallo B., Vicente F.
【题名】：Pressurized liquid extraction fro the determination of polyphenols in apple.
【期刊】：J Chromatogr A
【年、卷、期、起止页码】：2001,933,37-43
【全文链接】：
【序号】：2
【作者】：Carabias-Martinez R., Rodriguez-Gonzalo E., Revila-Ruiz P., Hernadez-Mendez J.
【题名】：Pressurized liquid extraction in the analysis of food and biological samples.
【期刊】：J Chromatogr A
【年、卷、期、起止页码】：2005,1089,1-17
【全文链接】：
【序号】：3
【作者】：Escarpe A., Gonzalez M.C
【题名】：Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods.
【期刊】：Ana Chim Acta
【年、卷、期、起止页码】：2001,427,119-127
【全文链接】：
【序号】：4
【作者】：Richter B.E., Jones B.A., Ezzell J.L.
【题名】：Accelerated solvent extraction in technique fro sample preparation
【期刊】：Analytical chemistry
【年、卷、期、起止页码】：1996,68(6):1033-1039
【全文链接】：
【序号】：5
【作者】：Dorich B., Francis E., Murphy B.
【题名】：Accelearted solvent extraction with acid pretreatment for improved laboratory productivity
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