【篇 号】:1
【题 名】:Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions
【作 者】:Constantinos V. Nikiforidis and Vassilios Kiosseoglou*
【期刊名全称】: J. Agric. Food Chem.,
【文献页码】: 2010, 58 (1), pp 527–532
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf902544j