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【序号】：1
【作者】：Nerín C, Salafranca J, Aznar M, Batlle R. 
【题名】：Critical review on recent developments in solventless techniques for extraction of analytes
【期刊】：Anal Bioanal Chem.
【年、卷、期、起止页码】：2009 Feb;393(3):809-33

【序号】：2
【作者】：Lu Yangcheng, Lin Quan, Luo Guangsheng and Dai Youyuan   
【题名】：Directly suspended dro-plet microextraction
【期刊】：Analytica Chimica Acta
【年、卷、期、起止页码】：Volume 566, Issue 2, 4 May 2006, Pages 259-264

【序号】：3
【作者】：Francisco A Tomás-Barberán, Juan Carlos Espín 
【题名】：Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：Volume 81, Issue 9, pages 853–876, July 2001
【序号】：4
【作者】：Baoshan Sun, M. Concei??o Leandro, Victor de Freitas and M. Isabel Spranger       
【题名】：Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography 
【期刊】：Journal of Chromatography A
【年、卷、期、起止页码】： Volume 1128, Issues 1-2, 22 September 2006, Pages 27-38

【序号】：5
【作者】：A. Zafra-Gómez, B. Luzón-Toro, I. Jiménez-Diaz, O. Ballesteros and A. Navalón         
【题名】：Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC–MS after oral administration of compounds 
【期刊】：Journal of Pharmaceutical and Biomedical Analysis
【年、卷、期、起止页码】：Volume 53, Issue 1, 21 September 2010, Pages 103-108