【作者】：Snežana S. Mitić, Mirjana V. Obradović, Milan N. Mitić, Danijela A. Kostić and Aleksandra N. Pavlović, et al.
【题名】：Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 16 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9232-2
【序号】：2
【作者】：Sezai Ercisli , and Emine Orhana， Scientia Horticulturae
【题名】：Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
【期刊】：Scientia Horticulturae
【年、卷、期、起止页码】：Volume 116, Issue 1, 10 March 2008, Pages 41-46
【全文链接】：
【序号】：3
【作者】：Malgorzata Grembecka and Piotr Szefer
【题名】：Differentiation of Confectionery Products Based on Mineral Composition
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 11 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9234-0
【序号】：4
【作者】：María Ernestina Soto, José Bernal, María Teresa Martín, Mariano Higes and José Luis Bernal, et al.
【题名】：Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 6 April 2011
【全文链接】：DOI: 10.1007/s12161-011-9231-3
【序号】：5
【作者】：A. Verzera, G. Dima, G. Tripodi, M. Ziino, C. M. Lanza and A. Mazzaglia
【题名】：Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
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