主题：【求助】（剩余3）求助英文文献5篇，请帮帮忙，谢谢啦！

【篇  号】：1
【题  名】： Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay
【作  者】：Laura M. M. Ottoboni, Adilson Leite, Maria Luiza N. Targon, Alan Crozier, Paulo Arruda
【期刊名全称】：J. Agric. Food Chem.,   
【文献页码】： 1990, 38 (3), pp 631–635 
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf00093a010

【篇  号】：2
【题  名】： Enzymes of lysine metabolism from Coix lacryma-jobi seeds 
【作  者】：Juverlande Luglia, Adriano Campbellb, Salete A. Gaziolab, Richard J. Smithc, Peter J. Leac and Ricardo A. Azevedo, , b
【期刊名全称】： Plant Physiology and Biochemistry 
【文献页码】：    Volume 40, Issue 1, January 2002, Pages 25-32
【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VRD-452RDDN-4&_user=10&_coverDate=01%2F31%2F2002&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1746356699&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f6d2baec6de9deeb73a50498f53ce73c&searchtype=a

【篇  号】：3
【题  名】： Synthesis and deposition of coixin in seeds of Coix lacryma-jobi 
【作  者】：Maria Luisa Natividade Targona, Laura M.M. Ottobonia, Adilson Leitea, Dolores Ludevidb, Pedro Puigdomenechb and Paulo Arruda, a, c
【期刊名全称】：  Plant Science
【文献页码】：    Volume 83, Issue 2, 1992, Pages 169-180
【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TBH-47T8N8S-SF&_user=10&_coverDate=12%2F31%2F1992&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1746355965&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=34ae7e6581d00dc573ecb5d53c2fc74d&searchtype=a

【篇  号】：4
【题  名】： Phylogenetic relationship of zeins and coixins as determined by immunological cross-reactivity and Southern blot analysis 
【作  者】：Adilson Leite, Laura M. M. Ottoboni, Maria Luiza P. N. Targon, Marcio J. Silva, Silvia R. Turcinelli and Paulo Arruda
【期刊名全称】：Plant Molecular Biology   
【文献页码】：    Volume 14, Number 5, 743-751, DOI: 10.1007/BF00016507
【全文链接】: http://www.springerlink.com/content/t7q0351q14240717/

【篇  号】：5
【题  名】：  Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)
【作  者】：Tien-Tso Wua, c, Albert Linton Charlesb and Tzou-Chi Huangc, ,
【期刊名全称】：  Food Chemistry
【文献页码】：    Volume 104, Issue 4, 2007, Pages 1509-1515
【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4N68NNC-7&_user=10&_coverDate=12%2F31%2F2007&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1746350963&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ef18287c8cd58c4de928d93dc0b576e3&searchtype=a