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1.

作者:Ana Gomes, Eduarda Fernandes

题目:Fluorescence probes used for detection of reactive oxygen species

期刊:Journal of Biochemical and Biophysical Methods

起止页:Volume 65, Issues 2-3, 31 December 2005, Pages 45-80

2.

作者:Andrew R. Garrett, Byron K. Murray

题目:Measuring Antioxidant Capacity Using the ORAC and TOSC Assays

期刊:Advanced Protocols in Oxidative Stress II  Methods in Molecular Biology

起止页:2010, Volume 594, Part 2, 251-262

https://springerlink3.metapress.com/content/p07737x047x45277/resource-secured/?target=fulltext.pdf&sid=ec1rbs55umxp3o554euf0545&sh=www.springerlink.com

3.

作者: Milen Georgiev

题目:Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides

期刊:Food Chemistry

起止页:Volume 128, Issue 1, 1 September 2011, Pages 100-105

4.

作者: Ana Teresa Serra

题目:Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

期刊:Journal of Functional Foods
起止页:Volume 2, Issue 1, January 2010, Pages 46-53
推荐答案:知而後行回复于2011/05/14
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wangshirf回复于2011/05/13

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