1.作者:Ana Gomes, Eduarda Fernandes题目:Fluorescence probes used for detection of reactive oxygen species期刊:Journal of Biochemical and Biophysical Methods起止页:Volume 65, Issues 2-3, 31 December 2005, Pages 45-802.作者:Andrew R. Garrett, Byron K. Murray题目:Measuring Antioxidant Capacity Using the ORAC and TOSC Assays期刊:Advanced Protocols in Oxidative Stress II Methods in Molecular Biology起止页:2010, Volume 594, Part 2, 251-262https://springerlink3.metapress.com/content/p07737x047x45277/resource-secured/?target=fulltext.pdf&sid=ec1rbs55umxp3o554euf0545&sh=www.springerlink.com3.作者: Milen Georgiev题目:Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides期刊:Food Chemistry起止页:
Volume 128, Issue 1, 1 September 2011, Pages 100-105
4.作者: Ana Teresa Serra题目:Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities期刊:Journal of Functional Foods
起止页:Volume 2, Issue 1, January 2010, Pages 46-53