【篇 号】:1
【题 名】:Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review
【作 者】:Ali R. Taherian, Patrick Fustier, Michel Britten and Hosahalli S. Ramaswamy
【期刊名全称】: Food Biophysics
【文献页码】: Volume 3, Number 3, 279-286, DOI: 10.1007/s11483-008-9093-4
【全文链接】:
http://www.springerlink.com/content/t6h045488lnj7887/