主题:【求助】另外求助5篇英文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】: Ruggeri,S., Cappelloni,M., Gambelli,L,Nicoli,S.,Carnovate,E

【题名】:Chemical composition and nutritive value of nuts grown in Italy

【期刊】:Italian J of Food Science

【年、卷、期、起止页码】:1998,3(10),243-251

【全文链接】:

【【序号】:2

【作者】:Lintas.C., Cappelloni,M.

【题名】:  Dietary fiber content of Italian fruit na nuts

【期刊】: J of Food Composition and Analysis

【年、卷、期、起止页码】:1992,5,146-151

【全文链接】:http://www.sciencedirect.com/science/article/pii/088915759290030N

【序号】:3

【作者】 Cardozo,M.S.,Li,B.W.

【题名】: Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods.

【期刊】:J of Food Composition and Analysis

【年、卷、期、起止页码】:1994,7,37-43

【全文链接】:http://www.sciencedirect.com/science/article/pii/S0889157584710040

【序号】:4

【作者】:Lee,S.C.,Prosky,L.,Devries,J.W.

【题名】:Determination of total, solube and insoluble dietary fibre in foods-enzymatic-gravimetric method. MES-TRIS buffer:Collaborative study.

【期刊】:J of the Association of Officail Analytical Chemists

【年、卷、期、起止页码】:1992,75,395-416

【全文链接】:

【序号】:5

【作者】:Prosky,L., Asp,N.G., Schweizer,T.F., Devries, J.W., Furda,I.

【题名】:Determination of insoluble and soluble dietary fibre in foods and food products. Collaborative study.

【期刊】: J of the Association of Officail Analytical Chemists

【年、卷、期、起止页码】:1992,75,360-367

【全文链接】:
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