主题：【已应助】求助文献5篇

【序号】：1
【作者】：Robert J. McGorrin
【题名】：Flavor Analysis of Dairy Products
【期刊】：Flavor of Dairy Products
【年、卷、期、起止页码】：Chapter 2, pp 23-49
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2007-0971.ch002?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：2
【作者】：Michael H. Tunick
【题名】：Origins of Cheese Flavor
【期刊】：Flavor of Dairy Products
【年、卷、期、起止页码】：Chapter 9, pp 155-173
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2007-0971.ch009?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：3
【作者】：Stephanie Frank↑, Nadine Wollmann§, Peter Schieberle↑, and Thomas Hofmann*§
【题名】：Reconstitution of the Flavor Signature of Dornfelder Red Wine on the Basis of the Natural Concentrations of Its Key Aroma and Taste Compounds
【期刊】：J. Agric. Food Chem., 2011
【年、卷、期、起止页码】：59 (16), pp 8866-8874
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf202169h?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：4
【作者】：Russell L. Rouseff*↑, Pilar Ruiz Perez-Cacho§ and Fatima Jabalpurwala↑
【题名】：Historical Review of Citrus Flavor Research during the Past 100 Years
【期刊】：J. Agric. Food Chem., 2009,
【年、卷、期、起止页码】：, 57 (18), pp 8115-8124
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf900112y?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：5
【作者】：W. James (Jim) Harper
【题名】：Sixty Years of Research Associated with Flavor in Dairy Foods
【期刊】：Flavor of Dairy Products
【年、卷、期、起止页码】：Chapter 1, pp 3-19
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2007-0971.ch001?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=