【题名】：Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
【期刊】：Talanta.
【年、卷、期、起止页码】：2009 Jun 30;79(1):46-53.
【全文链接】：
【序号】：2
【作者】：A.H. Zaibunnisa, S. Norashikin, S. Mamot, H. Osman
【题名】：An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)
【期刊】：LWT-food science and technology,
【年、卷、期、起止页码】：2009, 42, 233-238
【全文链接】：
【序号】：3
【作者】：S. Santoyoa, , , I. Rodríguez-Meizosob, A. Cifuentesb, L. Jaimea, G. García-Blairsy Reinac, F.J. Se漀爀愀渀猀愀, E. Ibá攀稀戀嬀/font]
【题名】：Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
【期刊】：LWT-food science and technology,
【年、卷、期、起止页码】：2009, 42, 1213-1218
【全文链接】：
【序号】：4
【作者】：Pallaroni L, von Holst C.
【题名】：Determination of zearalenone from wheat and corn by pressurized liquid extraction and liquid chromatography-electrospray mass spectrometry.
【期刊】：J Chromatogr A.
【年、卷、期、起止页码】：2003 Apr 18;993(1-2):39-45.
【全文链接】：
【序号】：5
【作者】：D'Arco G, Fernández-Franzón M, Font G, Damiani P, Ma攀猀 J.
【题名】：Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry.
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