【题名】：Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
【期刊】：LWT - Food Science and Technology,
【年、卷、期、起止页码】：Volume 42, Issue 2, March 2009, Pages 471-476
【全文链接】：
【序号】：3
【作者】Yi Cai, Yingjia Yu, Gengli Duan, Yan Li
【题名】：Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 127, Issue 4, 15 August 2011, Pages 1872-1877
【序号】：4
【作者】：Stefanie Bail, Gerald Stuebiger, Sabine Krist, Heidrun Unterweger, Gerhard Buchbauer
【题名】：Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 108, Issue 3, 1 June 2008, Pages 1122-1132
【全文链接】：
【序号】：5
【作者】：Luca Fiori
【题名】：Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility
【期刊】：Chemical Engineering and Processing: Process Intensification,
【年、卷、期、起止页码】：Volume 49, Issue 8, August 2010, Pages 866-872
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