主题:【已应助】另外求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】:  Shyi-Neng Loua, , , Ming-Wen Yua, Chi-Tang Hob

【题名】: Tyrosinase inhibitory components of immature calamondin peel

【期刊】:Food Chem.,

【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1091–1096

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【序号】:2

【作者】:  Agnieszka Kosińskaa, b, , , Wilfried Andlauera

【题名】: Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium

【期刊】:Food Chem.,

【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 999–1005

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【序号】:3

【作者】:  Deng Pana, Linqiang Wangb, Congheng Chena, Baosong Tenga, Chendong Wanga, Zhixue Xua, Bingwen Hub, , , Ping Zhoua,

【题名】: Structure characterization of a novel neutral polysaccharide isolated from Ganoderma lucidum fruiting bodies

【期刊】:Food Chem.,

【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1097–1103

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【序号】:4

【作者】:  Jiukai Zhang1, a, Chongde Sun1, a, Youyou Yanb, Qingjun Chenc, Fenglei Luoa, Xiaoyan Zhua, Xian Lia, , , Kunsong Chena

【题名】: Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

【期刊】:Food Chem.,

【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1471–1478

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【序号】:5

【作者】:  Diana Dobravalskytėa, b, Petras Rimantas Venskutonisa, , , Thierry Taloub

【题名】: Antioxidant properties and essential oil composition of Calamintha grandiflora L.

【期刊】:Food Chem.,

【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1539–1546

【全文链接】:
推荐答案:dahua1981回复于2012/09/10
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