主题:【已应助】求助5篇英文,谢谢。

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trueyeoman
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【序号】:1

【作者】:Constantina Nasopoulou, Haralabos C. Karantonis, Maria Detopoulou,Constantinos A. Demopoulos, Ioannis Zabetakis

【题名】:Exploiting the anti-inflammatory properties of olive (Olea europaea)in the sustainable production of functional food and neutraceuticals

【期刊】:Phytochemistry Reviews

【年、卷、期、起止页码】: June 2014,Volume 13, Issue 2, pp 445-458

【全文链接】:

【序号】:2

【作者】:Florence Folmer, Umesh Basavaraju, Marcel Jaspars, Georgina Hold,Emad El-Omar, Mario Dicato, Marc Diederich

【题名】:Anticancer effects of bioactive berry compounds

【期刊】:Phytochemistry Reviews

【年、卷、期、起止页码】: March 2014,Volume 13, Issue 1, pp 295-322

【全文链接】:

【序号】:3

【作者】:Farfan MJ1, Cantero L, Vergara A, Vidal R, Torres AG.

【题名】:The long polar fimbriae of STEC O157:H7 induce expression ofpro-inflammatory markers by intestinal epithelial cells.

【期刊】:Vet Immunol Immunopathol.

【年、卷、期、起止页码】: 2013 Mar15;152(1-2):126-31.

【全文链接】:

【序号】:4

【作者】:Volman JJ1, Helsper JP, Wei S, Baars JJ, van Griensven LJ,Sonnenberg AS, Mensink RP, Plat J.

【题名】:Effects of mushroom-derived beta-glucan-rich polysaccharide extractson nitric oxide production by bone marrow-derived macrophages and nuclearfactor-kappaB transactivation in Caco-2 reporter cells: can effects beexplained by structure?

【期刊】:Mol Nutr Food Res.

【年、卷、期、起止页码】: 2010Feb;54(2):268-76.

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【序号】:5

【作者】:Kataoka K1, Muta T, Yamazaki S, Takeshige K.

【题名】:Activation of macrophages by linear (1right-arrow3)-beta-D-glucans.Impliations for the recognition of fungi by innate immunity.

【期刊】:J Biol Chem.

【年、卷、期、起止页码】: 2002 Sep27;277(39):36825-31.

【全文链接】:
推荐答案:qq250083771回复于2014/06/25
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andylau88888回复于2014/06/25

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hstudent回复于2014/06/25

5 ok o k

dong3626回复于2014/06/26

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