【序号】:1
【作者】:Kim JY1, Byeon SE, Lee YG, Lee JY, ParkJ, Hong EK, Cho JY.
【题名】:Immunostimulatory activities ofpolysaccharides from liquid culture of pine-mushroom Tricholoma matsutake.
【期刊】:J Microbiol Biotechnol.
【年、卷、期、起止页码】: 2008 Jan;18(1):95-103.
【全文链接】:
【序号】:2
【作者】:García-Lora A1, Pedrinaci S, Garrido F.
【题名】:Protein-bound polysaccharide K andinterleukin-2 regulate different nuclear transcription factors in the NKL humannatural killer cell line.
【期刊】:Cancer Immunol Immunother.
【年、卷、期、起止页码】: 2001 Jun;50(4):191-8.
【全文链接】:
【序号】:3
【作者】:Meng Niua, c, Gary G. Houc, Li Wanga, b,Zhengxing Chen
【题名】:Effects of superfine grinding on thequality characteristics of whole-wheat flour and its raw noodle product
【期刊】:Journal of Cereal Science
【年、卷、期、起止页码】: Available online 18 June 2014
【全文链接】:
【序号】:4
【作者】:Xiaoyan Zhao, Jun Chen, Fangling Du
【题名】:Potential use of peanut by-products in foodprocessing: a review
【期刊】:Journalof Food Science and Technology
【年、卷、期、起止页码】: October 2012, Volume 49, Issue 5, pp 521-529
【全文链接】:
【序号】:5
【作者】:Zhao,X. Y., Du, F. L., Zhu, Q. J., Qiu, D. L., Yin, W. J., Ao, Q.
【题名】:Effect of superfine pulverization on properties ofAstragalus membranaceus powder.
【期刊】:Powder Technology,
【年、卷、期、起止页码】: (2010). 203(3), 620-625.
【全文链接】: