主题：【已应助】求助5篇英文，谢谢。

【序号】：1

【作者】：Wang S1, Zhou H2, Feng T3, Wu R2, Sun X1, Guan N2, Qu L4, Gao Z4,Yan J5, Xu N6, Zhao J7, Qi C8.

【题名】：β-Glucan attenuates inflammatoryresponses in oxidized LDL-induced THP-1 cells via the p38 MAPK pathway.

【期刊】：Nutr Metab Cardiovasc Dis.

【年、卷、期、起止页码】: 2014Mar;24(3):248-55.

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【序号】：2

【作者】：Chenyu Wanga, Yan Wangb, Jing Zhanga, Zhanyong Wang

【题名】：Optimization for the extraction of polysaccharides from Gentianascabra Bunge and their antioxidant in vitro and anti-tumor activity in vivo

【期刊】：Journal of the Taiwan Institute of Chemical Engineers

【年、卷、期、起止页码】: Volume 45,Issue 4, July 2014, Pages 1126–1132

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【序号】：3

【作者】：K. Belguidouma, H. Amira-Guebailiaa, , , Y. Boulmokha, O. Houache

【题名】：HPLC coupled to UV–vis detection for quantitative determination ofphenolic compounds and caffeine in different brands of coffee in the Algerianmarket

【期刊】：Journal of the Taiwan Institute of Chemical Engineers

【年、卷、期、起止页码】: Volume 45,Issue 4, July 2014, Pages 1314–1320

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【序号】：4

【作者】：Aprianita Aprianita, Todor Vasiljevic, Anna Bannikova, StefanKasapis

【题名】：Physicochemical properties of wheat-canna and wheat-konjac compositeflours

【期刊】：Journal of Food Science and Technology

【年、卷、期、起止页码】: September2014, Volume 51, Issue 9, pp 1784-1794

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Date: 26 Apr 2012

【序号】：5

A.【作者】：H. Martínez-Preciado, Y.Estrada-Girón, A. González-álvarez, V. V. A. Fernández, E. R. Macías, J. F. A.Soltero

【题名】：Physicochemical, morphological and rheological properties of cannedbean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)

【期刊】：Journal of Food Science and Technology

【年、卷、期、起止页码】: September2014, Volume 51, Issue 9, pp 1795-1805

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