【序号】：1 【作者】：Kawabata K1, Kato Y, Sakano T, Baba N,Hagiwara K, Tamura A, Baba S, Natsume M, Ohigashi H. 【题名】：Effects of phytochemicals on in vitroanti-inflammatory activity of Bifidobacterium adolescentis. 【期刊】：Biosci Biotechnol Biochem. 【年、卷、期、起止页码】: 2015 Feb 27:1-9. 【全文链接】： 【序号】：2 【作者】：Surh YJ1, Chun KS, Cha HH, Han SS, KeumYS, Park KK, Lee SS. 【题名】：Molecular mechanisms underlyingchemopreventive activities of anti-inflammatory phytochemicals: down-regulationof COX-2 and iNOS through suppression of NF-kappa B activation. 【期刊】：Mutat Res. 【年、卷、期、起止页码】: 2001 Sep 1;480-481:243-68. 【全文链接】： 【序号】：3 【作者】：Kawabata K1, Sugiyama Y, Sakano T,Ohigashi H. 【题名】：Flavonols enhanced production ofanti-inflammatory substance(s) by Bifidobacterium adolescentis: prebioticactions of galangin, quercetin, and fisetin. 【期刊】：Biofactors. 【年、卷、期、起止页码】: 2013 Jul-Aug;39(4):422-9. 【全文链接】： 【序号】：4 【作者】：Lin HY1, Juan SH, ShenSC, Hsu FL, Chen YC. 【题名】：Inhibition of lipopolysaccharide-inducednitric oxide production by flavonoids in RAW264.7 macrophages involves hemeoxygenase-1. 【期刊】：Biochem Pharmacol. 【年、卷、期、起止页码】: 2003 Nov 1;66(9):1821-32. 【全文链接】： 【序号】：5 【作者】：Akhtar S1, Khalid N, Ahmed I, Shahzad A,Suleria HA. 【题名】：Physicochemical characteristics,functional properties, and nutritional benefits of peanut oil: a review. 【期刊】：Crit Rev Food Sci Nutr 【年、卷、期、起止页码】: 2014;54(12):1562-75. 【全文链接】：
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