【序号】:1
【作者】:Ammar Altemimi1, Ruplal Choudhary, ,Dennis G. Watson, David A. Lightfoot
【题名】:Effects of ultrasonic treatments on thepolyphenol and antioxidant content of spinach extracts
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 24, May 2015, Pages 247–255
【全文链接】:
【序号】:2
【作者】:Shekhar U. Kadama, Brijesh K. Tiwarib, , , ThomasJ. Smythb, c, Colm P. O’Donnell
【题名】:Optimization of ultrasound assistedextraction of bioactive components from brown seaweed Ascophyllum nodosum usingresponse surface methodology
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:
UltrasonicsSonochemistry
Volume23, March 2015, Pages 308–316
【序号】:3
【作者】:Milica Ramića, Senka Vidovićb, ZoranZekovićb, Jelena Vladićb, Aleksandra Cvejinb, Branimir Pavlićb,
【题名】:Modeling and optimization ofultrasound-assisted extraction of polyphenolic compounds from Aroniamelanocarpa by-products from filter-tea factory
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 23, March 2015, Pages 360–368
【全文链接】:
【序号】:4
【作者】:Zhihua Panga, b, Hilton Deethb, NidhiBansalb,
【题名】:Effect of polysaccharides with differentionic charge on the rheological, microstructural and textural properties ofacid milk gels
【期刊】:Food Research International
【年、卷、期、起止页码】: Volume 72, June 2015, Pages 62–73
【全文链接】:
【序号】:5
【作者】:Montserrat Dueñasa, CristinaMartínez-Villaluengab, Rocio I. Limónb, Elena Peñasb, Juana Friasb,
【题名】:Effect of germination and elicitation onphenolic composition and bioactivity of kidney beans
【期刊】:Food Research International
【年、卷、期、起止页码】: Volume 70, April 2015, Pages 55–63
【全文链接】:
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