主题:【已应助】Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry
【序号】:1 【作者】: 【题名】:Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry 【DOI】:10.1016/J.JFCA.2024.106441 【年、卷、期、起止页码】: 【全文链接】: