【序号】:1 【作者】:Khalifa I, Zhu W, Nawaz A, Li K, Li C.. 【题名】:Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models.. 【期刊】: Food Chem. 【年、卷、期、起止页码】: 2021 May 30;345:128805. . 【全文链接】:doi: 10.1016/j.foodchem.2020.128805.