主题：【已应助】elsvier文章三篇，谢谢！

【序号】： 1
【作者】：Gema Pereira-Caro, Andrés Madrona, Laura Bravo, José Luis Espartero, Felipe Alcudia, Arturo Cert, Raquel Mateos
【题名】： Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
【期刊】：Food Chemistry, 
【年、卷、期】：Volume 115, Issue 1, 1 July 2009, Pages 86-91
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4V17CWJ-N&_user=10&_coverDate=07%2F01%2F2009&_alid=900644972&_rdoc=1&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=1728&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fac45a6dcf3952c09f00344b0cd1c1a4

【序号】：2
【作者】：
【题名】：Essential oil composition of Pterospartum tridentatum grown in Portugal 
【期刊】：Food Chemistry
【年、卷、期】：
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4M0BHRV-4&_user=10&_coverDate=12%2F31%2F2007&_alid=900646403&_rdoc=87&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=216&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2ecbcde5cb78c73d80b7479a8fa5e514

【序号】： 3
【作者】：Riadh Mebazaa, Amine Mahmoudi, Marine Fouchet, Mélanie Dos Santos, Fatim Kamissoko, Abdelhafith Nafti, Ridha Ben Cheikh, Barbara Rega, Valérie Camel
【题名】： Characterisation of volatile compounds in Tunisian fenugreek seeds
【期刊】： Food Chemistry,
【年、卷、期】： Volume 115, Issue 4, 15 August 2009, Pages 1326-1336
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4VGPWPX-2&_user=10&_coverDate=08%2F15%2F2009&_alid=900651063&_rdoc=6&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=2188&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8679a378b95ae5498d2a751e64fb84e7