1, Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices. Athanasios Valavanidis*, Thomie Vlachogianni, Antonios Psomas, Alexandra Zovoili & Vasilios Siatis. International Journal of Food Science & Technology. Volume 44 Issue 6, Pages 1167 – 1175. 2009. 2, Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production.Jarosław Markowski*, Monika Mieszczakowska & Witold Płocharski. International Journal of Food Science & Technology.Volume 44 Issue 5, Pages 1002 – 1010.2009.
我的社区
签到
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
