【序号】:1
【作者】:
D. Spellmana, E. McEvoya, G. O’Cuinnb and R.J. FitzGeralda,【题名】:Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
【期刊】:
International Dairy Journal 【年、卷、期、起止页码】:
Volume 13, Issue 6, 2003, Pages 447-453
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7C-48DXTNJ-5&_user=22321&_coverDate=12%2F31%2F2003&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1569130600&_rerunOrigin=scholar.google&_acct=C000002478&_version=1&_urlVersion=0&_userid=22321&md5=05e0a561c26fcafd5124e66d4ef5ac89&searchtype=a【序号】:2
【作者】:
C. J. Orella, D. J. Kirwan【题名】:
The Solubility of Amino Acids in Mixtures of Water and Aliphatic Alcohols【期刊】:Biotechnology Progress
【年、卷、期、起止页码】:
Volume 5, Issue 3, pages 89–91,
September 1989【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1002/btpr.5420050305/abstract【序号】:3
【作者】:C. J. Orella, D. J. Kirwan
【题名】:The thermodynamics of ionization of α-alanine in methanol + water mixtures and the determination of single ion thermodynamics
【期刊】:Thermochimica Acta【年、卷、期、起止页码】:
Volume 114, Issue 2, 15 April 1987, Pages 245-256
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THV-44PXK07-N4&_user=22321&_coverDate=04%2F15%2F1987&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1569152438&_rerunOrigin=scholar.google&_acct=C000002478&_version=1&_urlVersion=0&_userid=22321&md5=fa990e7437e6100ef8dbfc7c291a0b0c&searchtype=a【序号】:4
【作者】:Fujida, K.;
Watanabe, T.【题名】:
Liberation profiles of amino acids and oligopeptides during the enzymatic digestion of antarctic krill (Euphausia superba)
【期刊】:
Journal of Japanese Society of Food Science and Technology【年、卷、期、起止页码】:v. 33(3) p. 186-194
【全文链接】:
http://agris.fao.org/agris-search/search/display.do?f=1987/JP/JP87034.xml;JP8700334【序号】:5
【作者】:
S Konagaya 【题名】:
Protease activity and autolysis of Antarctic krill
【期刊】:
Bull. Jap. Soc. Sci. Fish, 【年、卷、期、起止页码】:
1980【全文链接】:
http://scholar.google.com/scholar?q=PROTEASE+ACTIVITY+AND+AUTOLYSIS+OF+ANTARCTIC+KRILL&hl=zh-CN&btnG=%E6%90%9C%E7%B4%A2&lr=[url=http://agris.fao.org/agris-search/search/display.do?f=1987/JP/JP87034.xml;JP8700334][/url]