【序号】:1
【作者】:Teresa Garde-Cerdán, Ana M. Martínez-Gil, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas
【题名】:Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 106-116
【全文链接】:
【序号】:2
【作者】:Catherine M.G.C. Renard, J.-M. Le Quéré, R. Bauduin, R. Symoneaux, C. Le Bourvellec, A. Baron
【题名】: Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 117-125
【全文链接】:
【序号】:3
【作者】:R. Sompong, S. Siebenhandl-Ehn, G. Linsberger-Martin, E. Berghofer
【题名】:Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 132-140
【全文链接】:
【序号】:4
【作者】:Stella A. Ordoudi, Stella K. Tsermentseli, Nikolaos Nenadis, Andreana N. Assimopoulou, Maria Z. Tsimidou, Vassilios P. Papageorgiou
【题名】: Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 171-176
【全文链接】:
【序号】:5
【作者】:Liang-Shuan Zhang, Xuan Wang, Lu-Lu Dong
【题名】: Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 183-187
【全文链接】: