【题名】：Green tea and grape seed extracts — Potential applications in food safety and quality
【期刊】：Food Research International,
【年、卷、期、起止页码】：Volume 44, Issue 4, May 2011, Pages 827-839
【全文链接】：
【序号】：4
【作者】：M. Wada, H. Kido, K. Ohyama, T. Ichibangase, N. Kishikawa, Y. Ohba, M.N. Nakashima, N. Kuroda, K. Nakashima
【题名】：Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives
【题名】：Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system
【期刊】：Meat Science,
【年、卷、期、起止页码】：Volume 77, Issue 4, December 2007, Pages 540-546
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