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trueyeoman
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【序号】:1

【作者】:Mei-Fang Chen, Hsiao-Lan Li

【题名】:The consumer’s attitude toward genetically modified foods in Taiwan

【期刊】Food Quality and Preference,

【年、卷、期、起止页码】:Volume 18, Issue 4, June 2007, Pages 662-674

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【序号】:2

【作者】:Brian Roe, Mario F. Teisl

【题名】:Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

【期刊】:Food Policy,

【年、卷、期、起止页码】:Volume 32, Issue 1, February 2007, Pages 49-66

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【序号】:3

【作者】Iain F.H. Purchase

【题名】:What determines the acceptability of genetically modified food that can improve human nutrition?

【期刊】:Toxicology and Applied Pharmacology,

【年、卷、期、起止页码】Volume 207, Issue 2, Supplement, 1 September 2005, Pages 19-27

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【序号】:4

【作者】:Andrea Paparini, Vincenzo Romano-Spica

【题名】:Public health issues related with the consumption of food obtained from genetically modified organisms

【期刊】Biotechnology Annual Review,

【年、卷、期、起止页码】:Volume 10, 2004, Pages 85-122

【全文链接】:

【序号】:5

【作者】:Eunice Chao, Daniel Krewski

【题名】:A risk-based classification scheme for genetically modified foods I: Conceptual development

【期刊】:Regulatory Toxicology and Pharmacology,

【年、卷、期、起止页码】:Volume 52, Issue 3, December 2008, Pages 208-222

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