【序号】:1
【作者】:Mei-Fang Chen, Hsiao-Lan Li
【题名】:The consumer’s attitude toward genetically modified foods in Taiwan
【期刊】Food Quality and Preference,
【年、卷、期、起止页码】:Volume 18, Issue 4, June 2007, Pages 662-674
【全文链接】:
【序号】:2
【作者】:Brian Roe, Mario F. Teisl
【题名】:Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products
【期刊】:Food Policy,
【年、卷、期、起止页码】:Volume 32, Issue 1, February 2007, Pages 49-66
【全文链接】:
【序号】:3
【作者】Iain F.H. Purchase
【题名】:What determines the acceptability of genetically modified food that can improve human nutrition?
【期刊】:Toxicology and Applied Pharmacology,
【年、卷、期、起止页码】Volume 207, Issue 2, Supplement, 1 September 2005, Pages 19-27
【全文链接】:
【序号】:4
【作者】:Andrea Paparini, Vincenzo Romano-Spica
【题名】:Public health issues related with the consumption of food obtained from genetically modified organisms
【期刊】Biotechnology Annual Review,
【年、卷、期、起止页码】:Volume 10, 2004, Pages 85-122
【全文链接】:
【序号】:5
【作者】:Eunice Chao, Daniel Krewski
【题名】:A risk-based classification scheme for genetically modified foods I: Conceptual development
【期刊】:Regulatory Toxicology and Pharmacology,
【年、卷、期、起止页码】:Volume 52, Issue 3, December 2008, Pages 208-222
【全文链接】: