Common Name | Residue Definition | MRL (ppm)Table 1 footnote 1 | Food Commodity |
Footnote 1 ppm = parts per million | |||
Dimethomorph | (E,Z )-4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propenyl]morpholine | 40 | Hops (dried) |
30 | Leafy vegetables (Crop Group 4), leafy greens (Crop Subgroup 5B) | ||
15 | Green onions (Crop Subgroup 3-07B) | ||
7.0 | Raisins | ||
6.0 | Head and stem Brassica (Crop Subgroup 5A) | ||
3.0 | Fruiting vegetables (Crop Group 8-09), small fruit vine climbing, except fuzzy kiwifruit (Crop Subgroup 13-07F) | ||
0.6 | Bulb onions (Crop Subgroup 3-07A) |