【序号】:1
【作者】:Campos, C. A., A. S. Mazzotta, and T. J. Montville.
【题名】:Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuumpackaged cooked chicken at refrigeration temperatures
【期刊】:Journal of Food Safety
【年、卷、期、起止页码】:Volume 17, Issue 3,pages 151–160, October 1997【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.1997.tb00184.x/abstract
【序号】:2
【作者】:Buchanan, R. L., and L. Klawitter
【题名】:Characterization of lactic acid bacterium, Carnobacterium piscicola LK5, with activity against Listeria monocytogenes at refrigeration temperatures.
【期刊】:Journal of Food Safety.
【年、卷、期、起止页码】:Volume 12, Issue 3, pages 199–217, October 1991
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.1991.tb00079.x/abstract【序号】:3
【作者】:Yamazaki, K., T. Tateyama, Y. Kawai, and N. Inoue.
【题名】:Occurrence of Listeria monocytogenes in retail . sh and processed seafood products in Japan
【期刊】: Fish Science.
【年、卷、期、起止页码】:2000. . 66:1193–1195【全文链接】: 找不到,难道是日文的?
谢谢各位大侠。