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【序号】:1
【作者】:Chen WJ, Wang J, Qi XY, Xie BJ
【题名】:The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori
【期刊】:International Journal of Food Sciences and Nutrition
【年、卷、期、起止页码】:2007, Vol. 58, No. 7 , Pages 548-556
【全文链接】:http://informahealthcare.com/doi/abs/10.1080/09637480701336360

【序号】:2
【作者】:Jing Liu, Long Rong, Can Liu, Yong Hai Rong
【题名】:Optimization of Extraction Conditions of Active Constituents from Siraitia Grosvenorii
【期刊】:2011, Advanced Materials Research, 291-294, 2523
【年、卷、期、起止页码】:
【全文链接】:http://www.scientific.net/AMR.291-294.2523


【序号】:3
【作者】:Liu Jing , Liu Can ,Rong Yonghai, Rong Long
【题名】:Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling
【期刊】:International Journal of Food Engineering (2005)
【年、卷、期、起止页码】:Volume 8, Issue 2, Pages –, ISSN (Online) 1556-3758,
【全文链接】:http://www.degruyter.com/view/j/ijfe.2012.8.issue-2/1556-3758.2361/1556-3758.2361.xml


【序号】:4
【作者】:Criado, Susana; Allevi, Carolina; Garc, Norman A.
【题名】:Visible-light-promoted degradation of the antioxidants propyl gallate and t-butylhydroquinone: Mechanistic aspects
【期刊】:Redox Report, Volume 17, Number 3, May 2012 , pp. 131-138(8)
【年、卷、期、起止页码】:
【全文链接】:http://chinesesites.library.ingentaconnect.com/content/maney/rer/2012/00000017/00000003/art00005?token=004e1258435c5f3b3b474647483f3b70703a762f427a4f582a2f433e402c3568263c2bfe41245d
推荐答案:hstudent回复于2013/03/22
3 ok o k
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dong3626回复于2013/03/22

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