【序号】:1 【作者】:Chen WJ, Wang J, Qi XY, Xie BJ 【题名】:The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori 【期刊】:International Journal of Food Sciences and Nutrition 【年、卷、期、起止页码】:2007, Vol. 58, No. 7 , Pages 548-556【全文链接】:http://informahealthcare.com/doi/abs/10.1080/09637480701336360
【序号】:2 【作者】:Jing Liu, Long Rong, Can Liu, Yong Hai Rong 【题名】:Optimization of Extraction Conditions of Active Constituents from Siraitia Grosvenorii 【期刊】:2011, Advanced Materials Research, 291-294, 2523 【年、卷、期、起止页码】: 【全文链接】:http://www.scientific.net/AMR.291-294.2523
【序号】:3 【作者】:Liu Jing , Liu Can ,Rong Yonghai, Rong Long 【题名】:Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling 【期刊】:International Journal of Food Engineering (2005) 【年、卷、期、起止页码】:Volume 8, Issue 2, Pages –, ISSN (Online) 1556-3758, 【全文链接】:http://www.degruyter.com/view/j/ijfe.2012.8.issue-2/1556-3758.2361/1556-3758.2361.xml