主题:【求助】另外求助5篇外文,谢谢各位!(剩余2)

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【序号】:1

【作者】huang cm, dural nh

【题名】:ADSORPTION of BILE ACIDS ON CEREAL TYPE FOOD FIBERS

【期刊】: Journal of Food Process Engineering

【年、卷、期、起止页码】:Volume 18, Issue 3, pages 243–266, September 1995

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【序号】:2

【作者】G. Hallmans,G. Hallmans,Denmark J.-X. Zhang,et al.

【题名】:Influence of rye bran on the formation of bile acids and bioavailability of lignans

【期刊】: CEREAL FOODS WORLD;

【年、卷、期、起止页码】:1997,42,696-701

【全文链接】:

【序号】:3

【作者】T.S. Kahlon, , G.E. Smith

【题名】:In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

【期刊】: Food Chemistry

【年、卷、期、起止页码】:Volume 101, Issue 3, 2007, Pages 1046–1051

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【序号】:4

【作者】T.S. Kahlon, , G.E. Smith

【题名】:In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

【期刊】: Food Chemistry

【年、卷、期、起止页码】:Volume 100, Issue 3, 2007, Pages 1182–1187

【全文链接】:

【序号】:5

【作者】T. S. Kahlon 1 , 2 and C. L. Woodruff 1

【题名】:In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β-Glucan Enriched Barley

【期刊】: cereal chemistry

【年、卷、期、起止页码】:May 2003, Volume 80, Number 3,Pages  260 - 263

【全文链接】:

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5的链接
http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM.2003.80.3.260
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