【序号】:1
【作者】huang cm, dural nh
【题名】:ADSORPTION of BILE ACIDS ON CEREAL TYPE FOOD FIBERS
【期刊】: Journal of Food Process Engineering
【年、卷、期、起止页码】:Volume 18, Issue 3, pages 243–266, September 1995
【全文链接】:
【序号】:2
【作者】G. Hallmans,G. Hallmans,Denmark J.-X. Zhang,et al.
【题名】:Influence of rye bran on the formation of bile acids and bioavailability of lignans
【期刊】: CEREAL FOODS WORLD;
【年、卷、期、起止页码】:1997,42,696-701
【全文链接】:
【序号】:3
【作者】T.S. Kahlon, , G.E. Smith
【题名】:In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines ☆
【期刊】: Food Chemistry
【年、卷、期、起止页码】:Volume 101, Issue 3, 2007, Pages 1046–1051
【全文链接】:
【序号】:4
【作者】T.S. Kahlon, , G.E. Smith
【题名】:In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris) ☆
【期刊】: Food Chemistry
【年、卷、期、起止页码】:Volume 100, Issue 3, 2007, Pages 1182–1187
【全文链接】:
【序号】:5
【作者】T. S. Kahlon 1 , 2 and C. L. Woodruff 1
【题名】:In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β-Glucan Enriched Barley
【期刊】: cereal chemistry
【年、卷、期、起止页码】:May 2003, Volume 80, Number 3,Pages 260 - 263
【全文链接】: