【序号】:1
【作者】:Gupta SC1, Kismali G, Aggarwal BB.
【题名】:Curcumin, a component of turmeric: fromfarm to pharmacy.
【期刊】:Biofactors.
【年、卷、期、起止页码】: 2013 Jan-Feb;39(1):2-13.
【全文链接】:
【序号】:2
【作者】:Slaviša Stajić1, Dušan Živković1,*,Vladimir Tomović2, Viktor Nedović1, Marija Perunović1, Nataša Kovjanić1, StevaLević1 andNikola Stanišić
【题名】:The utilisation of grapeseed oil inimproving the quality of dry fermented sausages
【期刊】:International Journal of Food Science& Technology
【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2356–2363,November 2014
【全文链接】:
【序号】:3
【作者】:Eun Jin Lee1, Noa Nomura2, BhimanagoudaS. Patil2 andKil Sun Yoo
【题名】:Measurement of total phenolic content inwine using an automatic Folin–Ciocalteu assay method
【期刊】:International Journal of Food Science& Technology
【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2364–2372,November 2014
【全文链接】:
【序号】:4
【作者】:Saqib Jabbar1,†, Muhammad Abid1,2,†,Bing Hu1, Malik Muhammad Hashim1,3, Muhammad Saeeduddin1, Shicheng Lei1, TaoWu1 andXiaoxiong Zeng
【题名】:Influence of sonication and high hydrostaticpressure on the quality of carrot juice
【期刊】:International Journal of Food Science& Technology
【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2449–2457,November 2014
【全文链接】:
【序号】:5
【作者】:Maria Irakli1, Costas G Biliaderis2,*,Marta S Izydorczyk3 andIoannis N Papadoyannis
【题名】:Isolation, structural features andrheological properties of water-extractable β-glucans from different Greekbarley cultivars
【期刊】:Journal of the Science of Food andAgriculture
【年、卷、期、起止页码】: Volume 84, Issue 10, pages 1170–1178,15 August 2004
【全文链接】: