主题:【已应助】求助5篇英文,谢谢。

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trueyeoman
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【序号】:1

【作者】:Gupta SC1, Kismali G, Aggarwal BB.

【题名】:Curcumin, a component of turmeric: fromfarm to pharmacy.

【期刊】:Biofactors.

【年、卷、期、起止页码】: 2013 Jan-Feb;39(1):2-13.

【全文链接】:

【序号】:2

【作者】:Slaviša Stajić1, Dušan Živković1,*,Vladimir Tomović2, Viktor Nedović1, Marija Perunović1, Nataša Kovjanić1, StevaLević1 andNikola Stanišić

【题名】:The utilisation of grapeseed oil inimproving the quality of dry fermented sausages

【期刊】:International Journal of Food Science& Technology

【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2356–2363,November 2014

【全文链接】:

【序号】:3

【作者】:Eun Jin Lee1, Noa Nomura2, BhimanagoudaS. Patil2 andKil Sun Yoo

【题名】:Measurement of total phenolic content inwine using an automatic Folin–Ciocalteu assay method

【期刊】:International Journal of Food Science& Technology

【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2364–2372,November 2014

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【序号】:4

【作者】:Saqib Jabbar1,†, Muhammad Abid1,2,†,Bing Hu1, Malik Muhammad Hashim1,3, Muhammad Saeeduddin1, Shicheng Lei1, TaoWu1 andXiaoxiong Zeng

【题名】:Influence of sonication and high hydrostaticpressure on the quality of carrot juice

【期刊】:International Journal of Food Science& Technology

【年、卷、期、起止页码】: Volume 49, Issue 11, pages 2449–2457,November 2014

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【序号】:5

【作者】:Maria Irakli1, Costas G Biliaderis2,*,Marta S Izydorczyk3 andIoannis N Papadoyannis

【题名】:Isolation, structural features andrheological properties of water-extractable β-glucans from different Greekbarley cultivars

【期刊】:Journal of the Science of Food andAgriculture

【年、卷、期、起止页码】: Volume 84, Issue 10, pages 1170–1178,15 August 2004

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推荐答案:dahua1981回复于2014/10/31
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