主题：【分享】生物分析化学：Bioanalytical Chemistry

The expanding role of bioanalytical chemistry in academic and industrial environments
has made it important for students in chemistry and biochemistry to be introduced
to this field during their undergraduate training. Upon introducing a
bioanalytical chemistry course in 1990, I found that there was no suitable textbook
that incorporated the diverse methods and applications in the depth appropriate to
an advanced undergraduate course. Many specialized books and monographs exist
that cover one or two topics in detail, and some of these are suggested at the end of
each chapter as sources of further information.
This book is intended to be used as a textbook by advanced undergraduate chemistry
and biochemistry students, as well as bioanalytical chemistry graduate students.
These students will have completed standard introductory analytical
chemistry and biochemistry courses, as well as instrumental analysis. We have
assumed familiarity with basic spectroscopic, electrochemical, and chromatographic
methods, as they apply to chemical analysis.
The subject material in each chapter has generally been organized as a progression
from basic concepts to applications involving real samples. Mathematical
descriptions and derivations have been limited to those that are believed essential
for an understanding of each method, and are not intended to be comprehensive
reviews. Problems given at the end of each chapter are included to allow students
to assess their understanding of each topic; most of these problems have been used
as examination questions by the authors.
As research in industrial, government, and academic laboratories moves toward
increasingly interdisciplinary programs, the authors hope that this book will be used
to facilitate, and to prepare students for, collaborative scientific work.


SUSAN R. MIKKELSEN
Bioanalytical Chemistry

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