主题：【悬赏帖】求助5篇文献，谢谢

【序号】：1
【作者】：A.C. Clark, E.N. Wilkes and G.R. Scollary
【题名】：Chemistry of copper in white wine: a review
【期刊】：Australian Journal of Grape and Wine Research
【年、卷、期、起止页码】：Article first published online: 28 JUL 2015 | DOI: 10.1111/ajgw.12159 (pages 339-350)
【全文链接】：
【序号】：2
【作者】： Lise Berven, Frode Miltzow Skjeldal, Kristian Prydz, Layla Mohammad Khader Zubaidi, Simon Ballance, Harald Thidemann Johansen, Anne Berit C. Samuelsen
【题名】：Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumainOriginal Research Article
【期刊】：Bioactive Carbohydrates and Dietary Fibre,
【年、卷、期、起止页码】：Volume 6, Issue 1, July 2015, Pages 15-23
【全文链接】：
【序号】：3
【作者】：Hyun Ah Junga, Seong Eun Jinb, Bo Ra Ahnb, Chan Mi Leeb, Jae Sue Choi
【题名】：Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages
【期刊】：Food and Chemical Toxicology
【年、卷、期、起止页码】：Volume 59, September 2013, Pages 199-206
【全文链接】：
【序号】：4
【作者】：
【题名】：Structure and Characteristic of β-Glucan in Cereal: A Review
【期刊】：JOURNAL OF FOOD PROCESSING AND PRESERVATION
【年、卷、期、起止页码】：NOVEMBER 2014
【全文链接】：
【序号】：5
【作者】：Jose Valdo Madeira Jr. and Gabriela Alves Macedo
【题名】：Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues
【期刊】：biotechnology progress
【年、卷、期、起止页码】：Article first published online: 26 JUN 2015 | DOI: 10.1002/btpr.2126
(pages 1273-1279)
【全文链接】：