【序号】:1 【作者】: 【题名】:NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages 【DOI】: 【年、卷、期、起止页码】: 【全文链接】:10.1021/acs.jafc.1c06163
【序号】:2 【作者】: 【题名】:Headspace Techniques for the Reconstitution of Flower Scents and Identification of New Aroma Chemicals 【DOI】: 【年、卷、期、起止页码】: 【全文链接】:10.1201/9780203908273.CH9
【序号】:3 【作者】: 【题名】:Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception 【DOI】: 【年、卷、期、起止页码】: 【全文链接】:10.1021/acs.jafc.1c06434