主题:【已应助】Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea

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【题名】:Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea
【DOI】:10.1016/j.foodres.2023.113515
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【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0963996923010633
推荐答案:h04206010006回复于2023/10/20
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该帖子作者被版主 gpm19765积分, 2经验,加分理由:文献应助
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麻烦大侠下载下这篇文章的补充材料,谢谢!Supplementary data to this article can be found online at https://doi.
org/10.1016/j.foodres.2023.113515.
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原文由 h04206010006(h04206010006) 发表:
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麻烦大侠下载下这篇文章的补充材料,谢谢!Supplementary data to this article can be found online at https://doi.
org/10.1016/j.foodres.2023.113515.
h04206010006
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原文由 cointreau(cointreau) 发表:
麻烦大侠下载下这篇文章的补充材料,谢谢!Supplementary data to this article can be found online at https://doi.
org/10.1016/j.foodres.2023.113515.
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