【序号】：1 【作者】：A. Bermejo, M.J. Llosá, and A. Cano 【题名】：Analysis of Bioactive Compounds in Seven Citrus Cultivars 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：February 2011 17: 55-62, 【全文链接】：doi:10.1177/1082013210368556
【序号】：2 【作者】：A. Ziaedini, o A. Jafari, o and A. Zakeri 【题名】：• Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：December 2010 16: 505-510, 【全文链接】：doi:10.1177/1082013210367567
【序号】：3 【作者】：E. Puértolas, I. Álvarez, and J. Raso
【题名】：Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：April 2011 17: 77-86, 【全文链接】：doi:10.1177/1082013210368555
【序号】：4 【作者】：F. Conforti, M.C. Marcotullio, F. Menichini, G.A. Statti, L. Vannutelli, G. Burini, F. Menichini, and M. Curini
【题名】：The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：April 2011 17: 87-97, 【全文链接】：doi:10.1177/1082013210368583
【序号】：5 【作者】：M. Benito, o R. Oria, o and A.C. Sánchez-Gimeno
【题名】：Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain) 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：December 2010 16: 523-530, 【全文链接】：doi:10.1177/1082013210367542
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