【序号】：1 【作者】：A. Bermejo, M.J. Llosá, and A. Cano 【题名】：Analysis of Bioactive Compounds in Seven Citrus Cultivars 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：February 2011 17: 55-62, 【全文链接】：doi:10.1177/1082013210368556
【序号】：2 【作者】：A. Ziaedini, o A. Jafari, o and A. Zakeri 【题名】：• Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：December 2010 16: 505-510, 【全文链接】：doi:10.1177/1082013210367567
【序号】：3 【作者】：E. Puértolas, I. Álvarez, and J. Raso
【题名】：Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：April 2011 17: 77-86, 【全文链接】：doi:10.1177/1082013210368555
【序号】：4 【作者】：F. Conforti, M.C. Marcotullio, F. Menichini, G.A. Statti, L. Vannutelli, G. Burini, F. Menichini, and M. Curini
【题名】：The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：April 2011 17: 87-97, 【全文链接】：doi:10.1177/1082013210368583
【序号】：5 【作者】：M. Benito, o R. Oria, o and A.C. Sánchez-Gimeno
【题名】：Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain) 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】：December 2010 16: 523-530, 【全文链接】：doi:10.1177/1082013210367542
我的社区
签到
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
