求助英文文献另外的5篇
6.
作者:Goldstein, S.; Meyerstein, D.
题目: Comments on the mechanism of the “Fenton-like” reaction.
期刊:Acc. Chem. Res.
起止页:1999, 32, 547-550.
7.
作者:Kadiiska, M. B.;
题目:A comparison of cobalt(II) and iron(II) hydroxyl and superoxide free radical formation.
期刊:Arch. Biochem. Biophys.
起止页:1989, 275, 98-111.
8.
作者:Leonard, S.;
题目:Cobalt-mediated generation of reactive oxygen species and its possible mechanisms.
期刊:J. Inorg. Biochem.
起止页:1998, 70, 239-244.
9.
作者:Daglia, M.;
题目:In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
期刊:J. Agric. Food Chem.
起止页:2004, 52, 1700-1704.
10.
作者:Adom, K. K.; Liu, R. H.
题目:Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hyd-rophilic and lipophilic antioxidants.
期刊:J. Agric. Food Chem.
起止页:2005, 53, 6572-6580.